Studies on some indigenous lactic acid bacteria isolated from nono for starter culture production
Ayisa Timothy*, Oyedokun N
Nono is an indigenous youghurt drink obtained from the mixed fermentation of raw cow milk, basically consumed as a staple food commodity in some parts of West Africa sub region
Descargo de responsabilidad: este resumen se tradujo utilizando herramientas de inteligencia artificial y aún no ha sido revisado ni verificado.
